Organic Farming

ORGANIC GREEN VEGGIES FROM HARVEST TO HOME

Are you willing to learn about organic farming? Do you want to grow your own vegetables and fruits in your community with urban organic farming methods? Want to learn about solar dryers for preventing wastage?

​If yes then UV Digitech farms invite you to join in this organic learning journey.

Organic Vegetables | Organic Fruits | Organic Greens | Solar Dried Products | Value Added Niche Products

WE GROW ORGANIC | WE PROCESS ORGANIC | WE SELL ORGANIC

Do you have a family doctor? We believe yes you do! But if we ask do you have a family farmer? Now you can say yes because we are your family farmers. We deliver organic green veggies, ready to eat and ready to cook organic food at your home

Organic Vegetables | Organic Fruits | Organic Greens | Solar Dried Products | Value Added Niche Products

Vegetable Farming

With the help of diligent and adept professionals, UV Agribiotech have been able to render our respected clients supreme quality Vegetable Farming Services. We have a team of skilled professionals who have deep knowledge and experience in cultivating vegetables. Our professionals cultivate vegetables as per the variegated needs of our patrons using modern farming tools and techniques. The rendered services include complete care of the farm like protecting the plants from diseases, pests, rodents, providing fertilizers at appropriate time, etc.
The term vegetable in its broadest sense refers to any kind of plant life or plant product; in the narrower sense, as used in this article, however, it refers to the fresh, edible portion of a herbaceous plant consumed in either raw or cooked form. The edible portion may be a root, such as rutabaga, beet, carrot, and sweet potato; a tuber or storage stem, such as potato and taro; the stem, as in asparagus and kohlrabi; a bud, such as brussels sprouts; a bulb, such as onion and garlic; a petiole or leafstalk, such as celery and rhubarb; a leaf, such as cabbage, lettuce, parsley, spinach, and chive; an immature flower, such as cauliflower, broccoli, and artichoke; a seed, such as pea and lima bean; the immature fruit, such as eggplant, cucumber, and sweet corn (maize); or the mature fruit, such as tomato and pepper.
The popular distinction between vegetable and fruit is difficult to uphold. In general, those plants or plant parts that are usually consumed with the main course of a meal are popularly regarded as vegetables, while those mainly used as desserts are considered fruits. This distinction is applied in this article. Thus, cucumber and tomato, botanically fruits, since they are the portion of the plant containing seeds, are commonly regarded as vegetables.

Types of production

Vegetable production operations range from small patches of crops, producing a few vegetables for family use or marketing, to the great, highly organized and mechanized farms common in the most technologically advanced countries.

In technologically developed countries the three main types of vegetable farming are based on production of vegetables for the fresh market, for canning, freezing, dehydration, and pickling, and to obtain seeds for planting.

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Production for the fresh market

This type of vegetable farming is normally divided into home gardening, market gardening, truck farming, and vegetable forcing

Home gardening provides vegetables exclusively for family use. About one-fourth of an acre (one-tenth of a hectare) of land is required to supply a family of six. The most suitable vegetables are those producing a large yield per unit of area. Bean, cabbage, carrot, leek, lettuce, onion, parsley, pea, pepper, radish, spinach, and tomato are desirable home garden crops.

Market gardening produces assorted vegetables for a local market. The development of good roads and of motor trucks has rapidly extended available markets; the market gardener, no longer forced to confine his operations to his local market, often is able to specialize in the production of a few, rather than an assortment, of vegetables; a transformation that provides the basis for a distinction between market and truck gardening in the mid-20th century. Truck gardens produce specific vegetables in relatively large quantities for distant markets.

In the method known as forcing, vegetables are produced out of their normal season of outdoor production under forcing structures that admit light and induce favourable environmental conditions for plant growth. Greenhouses, cold frames, and hotbeds are common structures used. Hydroponics, sometimes called soilless culture, allows the grower to practice automatic watering and fertilizing, thus reducing the cost of labour. To successfully compete with other fresh market producers, greenhouse vegetable growers must either produce crops when the outdoor supply is limited or produce quality products commanding premium prices.